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China is a vast country with several mountain ranges and rivers, that tend to segregate the people to certain areas or provinces. Each province developed a cuisine and customs, often greatly differing from those of its neighbors.
AT HOUSE OF CHOU. We specialize in Szechuan cuisine. In addition, we offer a wide selection of dishes representing all three regional cooking styles.
HUNAN AND SZECHUAN - Central and western regions use hot peppers and peppercorns as seasonings to make dishes more spicy and savory.
PEKING - Northern capital region where the finest chefs throughout China were recruited to cook dishes for the imperial banquets. Mandarin dishes are known for their especially delicate flavor.
CANTON-Southern region style is noted for its cooking over a light fire, making the food both tender and tasty.
For your good health and dining pleasure, we use vegetable oil and mostly fresh vegetables. All our main menu items can be prepared with low or no MSG, salt, sugar, or oil upon request.
House of Chou has banquet and catering facilities for any occasion. For more information, please contact the management.
And please tell your friends about our restaurant.